The art of simplicity.
All-natural masterclasses exploring the beauty and benefits of real ingredients
What people say
This course exceeded my expectations! The course taught me everything I needed to know to get started. I feel confident to really have a go.
Really enjoyed a focaccia bread workshop. Relaxed atmosphere and friendly approach throughout. Highly recommend the experience.
This is a perfect gift for any age! They went through the process from creating the starter to taking home a sourdough. Highly recommend!
Courses
Book onto one of our courses today.
Our Focaccia Masterclass is a hands-on exploration of one of Italy’s most expressive and rewarding breads. Designed for anyone who wants to deepen their understanding of real bread making, this course goes far beyond simply following a recipe. You will [...]
Short on time but still eager to master the art of sourdough? Our Express Introduction to Sourdough Masterclass is a condensed version of our full-day course, perfect for busy bakers who want all the essentials in half the time. What [...]
The Introduction to Sourdough course is the ultimate journey we offer into the world of bread at Einkorn. A fully immersive experience, the course delivers a comprehensive education on the history and science of bread, as well as hands-on opportunities [...]
About
Here at Einkorn, real food is our passion.
We believe in the power of natural, organic ingredients, something that’s increasingly absent from much of the mainstream food industry.
With our informative, hands-on and accessible courses, we aim to teach people what real food is all about – healthy for us, healthy for our communities and healthy for our planet.
Do you want your bread to have a genuine positive effect on your health? The harsh truth is you won't find bread like this on the supermarket shelves. Real sourdough is the answer.
FAQs
Frequently Asked Questions
Where are you based?
Our courses take place just outside Chester City Centre, at 61 CoWorkz Sealand, Minerva Avenue, Chester CH1 4QL. The venue is easy to reach on foot, through public transport or via car, and there is plenty of free parking available on site.
Do I need to bring any equipment to my course?
No, we’ll provide you with everything you need for your course, and you’ll take your lovely baked creations home. All you need to bring with you is your enthusiasm and a willingness to learn.
Can I join a course if I’ve never baked before?
Our courses are designed for all levels, so come along if you’re a beginner eager to understand the basics of sourdough and artisan bread.How large are the course group sizes?
Our classes are kept intentionally small so that every participant receives personal guidance. Typical group size ranges from 8 to 12 participants. If you have any specific questions about our courses, please feel free to get in touch.
Ready to learn the art of simplicity?
Book onto one our courses today.
